Ahc30116 Certificate III In Agriculture

The Australian Institute of Agriculture (RTO#45492) offers the nationally recognised AHC30116 Certificate III in Agriculture with high quality course materials and premier student support. We deliver training that is customised to meet the needs of our students, the agriculture industry, and employers.

Where can it take your career?

The AHC30116 Cert III in Agriculture is the latest nationally accredited qualification for learners who aim to have a career in the Agricultural industry. This course will prepare you to work in agriculture with a focus on crop and food production. The Certificate III in Agriculture will equip you with a wide range of skills including transporting and applying chemicals, operate irrigation systems, control pests and weeds, establish horticultural crops, and how to sample soil and interpret results.

This course is perfect for learners interested in pursuing roles as a:

  • Farm or station hand
  • Farm or station worker

How is the course delivered?

Training is delivered via blended delivery (includes Distance Learning with Workplace Learning).

As a part of the enrolment process, you will complete a competency assessment to determine your existing level of relevant knowledge and skills. You will then be provided with a training plan that identifies your Cohort based on this assessment.  The amount of training and support required for each learner will vary depending on your Cohort.

Course Duration: This course is designed to be completed within up to 12 months full time and 24 months part time or under training program, depending on your:

 

  • prior knowledge, skills, and experience
  • allotted time to study every week
  • learning abilities

Expected Study Hours: Typical learners are expected to spend up to 1360 hours of study to complete the course.

Note: Please read The Australian Institute of Agriculture student handbook containing the Refund Policy, Complaints and Appeals Policy, RPL Procedure, and other policies and procedures prior to enrolling.

What will you learn The AHC30116 Certificate III In Agriculture Course?

This course is designed to develop your expertise in agriculture. Among others, you will learn how to:

  • Prepare, apply, and transport chemicals
  • Control weeds and other plant pests, diseases, and disorders
  • Apply environmentally sustainable work practices
  • Operate irrigation systems
  • Establish horticultural crops, regulate crops, and coordinate harvesting
  • Sample soils and interpret results

How is the course structured?

All learners will be assessed through a combination of the following assessment methods:

  • Questioning – written/verbal quiz assessment
  • Practical demonstration – direct observation
  • Workplace assessment – third-party report
  • Review of products including work samples or products
  • Structured activities such as projects, case studies, presentations, role play, demonstration, progressive tasks

What are the AHC30116 course units?

The AHC30116 Certificate III in Agriculture is composed of 2 core units and 14 elective units, for a total of 16 units.

Core Units:

  • AHCWHS301 Contribute to work health and safety processes
  • AHCWRK309 Apply environmentally sustainable work practices

Elective Units:

Group A:

  • AHCCHM304 Transport and store chemicals
  • AHCCHM307 Prepare and apply chemicals to control pests, weeds and diseases
  • AHCIRG338 Troubleshoot irrigation systems
  • AHCIRG346 Operate pressurised irrigation systems
  • AHCPMG301 Control weeds
  • AHCPMG302 Control plant pests, diseases and disorders
  • AHCBIO302 Identify and report unusual disease or plant pest signs

Group B:

  • AHCPCM301 Implement a plant nutrition program
  • AHCPHT306 Establish horticultural crops
  • AHCPHT310 Coordinate horticultural crop harvesting
  • AHCPHT303 Implement a post-harvest program
  • AHCPHT305 Regulate crops
  • AHCSOL401 Sample soils and interpret results

 

Other Qual: 

AHCIRG345 Install pressurised irrigation systems

What are the entry requirements?

There are no prerequisites required to enter this course. However, it is preferred that students:

  • Are at least 17 years or older, if an individual is under the age of 18, Child Protection (Working With Children) Act 2012 applies 
  • Have sound or industry’s expectation of language and literacy skills (at least Year 10 English or equivalent, or have at least 3 years of relative industry experience and/ or be able to arrange LLN support)
  •  Have basic computer skills
  • Have access to host farms, if not the RTO may provide or arrange access to one

*AIA will provide learners information on the resources required for assessment

What are the resources needed to complete the course?

To support you in your new course with Australian Institute of Agriculture, we will provide:

  • Learning Materials and Assessment Workbooks
  • Simulations and case studies, where applicable
  • Templates for completing Project Documents

To complete your course, you will need to arrange access to a computer with:

  • Internet access with a reliable speed of at least 5mbps
  • MS Word, PowerPoint, and Excel or equivalent applications
  • Adobe Acrobat Reader or equivalent application

Skills training and assessment is to be completed in a farm. To complete your course, you must arrange access to a farm that will allow you access to the following resources for training and assessment:

  • all tools, equipment, materials and documentation used in farms
  • relevant workplace procedures, products, and specifications associated with typical farm operations
  • WHS requirements, including legislation, codes, safety management systems, hazardous substances and dangerous goods code, and local safe operating procedures
  • personal protective equipment, including that prescribed under legislation, regulations and enterprise policies and practices
  • Chemical application equipment such as boom sprays, orchard air-blast sprayers, handheld spray equipment, wipers, dry chemical applicators, dips, pour-on, spot-on, vaccination and drenching equipment
  • Chemical transport and storage equipment
  • Pressurised irrigation systems such as micro-irrigation systems and spray irrigation systems
  • Horticultural crops including those for human consumption
  • Typical tools/equipment used for removal of flowers or crops such as sticks, shakers and thinning sprays
  • Typical tools/equipment used for pruning such as pruning machines
  • Fertilizers and other plant nutrition products
  • Clean up and maintenance tools and equipment
  • Plant species and cultivars
  • Products and materials to meet the nutritional requirements of plants, to modify soil pH and soil ameliorants to improve soil fertility.

The Australian Institute of Agriculture will assist learners in ensuring host farms have sufficient and industry-current technologies, systems, tools and equipment for training and assessment. Where required, The Australian Institute of Agriculture will provide learners access to its farm (ZaatzVille), or assist in arranging access to other neighbouring farms.

Resources for Distance Learning

  • Self-Paced Distance learning is also an important component of this course. You will be provided with learner guides to read in your own time, and access to live and/or recorded online webinars with your trainer.
  • The learner guides will be provided to you electronically via email upon confirmation of your enrolment, via your Google Classroom, or via post as a hardcopy upon request, at an additional cost (printing + shipping).
  • The webinars will be delivered live via Google Hangouts. If you miss the session, or if you want to access previous recorded sessions, you may also access them via links provided in your Google Classrooms, or via direct links sent via email upon request.

Upon enrolment, you will be invited to your Google Classroom. You may use your personal email to sign up and login, or you may create one especially for your course. Your Google Classroom will provide you links to your workbooks, links to the recorded webinars and other references. Google Classroom also allows you to communicate with your trainer and other learners enrolled in your course. Access to Google Classroom is not mandatory but is recommended to enhance your learning experience.

NOTE: Prior to enrolment, The Australian Institute of Agriculture assesses the nominated host farm to ensure that learners will have access to all required equipment, tools, and other relevant resources in the workplace.

 

What are the course fees?

The AHC30616 course is available for discounted fee of only $2,000 (conditions apply). This fee is paid $1500 upfront within a week of offer of enrolment and $250 each at the end of 3rd and 6th month of enrolment. Enrolment processing fee of $100 applies at the time of admission. Full fee for the course is $7500 paid in 5 equal instalments. Dual qualifications are offered at additional fee of $1000 during the ongoing training.

These fees include tuition and electronic copy of the learning and assessment resources. You may request a printed copy sent to you via post at an additional cost ($200 per cluster + shipping fee). Please see Fees and Refunds Policy for more information.

What are the Qualification Pathways?

Learners may also consider additional training to complement their skills such as:

  • Certificate IV in Agribusiness*
  • Certificate IV in Agriculture*
  • Diploma of Agriculture*
  • Farm Business Management Skill Set*
  • Diploma of Agribusiness Management*
  • Diploma of Agribusiness Management*
  • Diploma of Agribusiness Management*

*These courses are not offered by The Australian Institute of Agriculture

For the complete list of qualifications, please visit the MySkills website at https://www.myskills.gov.au/courses/details?Code=AHC30116.

Is Recognition of Prior Learning (RPL) available?

The Australian Institute of Agriculture has a Recognition of Prior Learning (RPL) Policy to ensure that an individual’s prior learning, achieved through formal and informal training, work experience or other life experiences, is appropriately recognised. This recognition may assist students to progress faster through their course.

Learners will be required to complete an application for recognition of prior learning and submit evidence to substantiate their existing knowledge and skills.

Note: Please read The Australian Institute of Agriculture student handbook containing the Refund Policy, Complaints and Appeals Policy, RPL Procedure, and other policies and procedures prior to enrolling.